
Our fabulous St. Andrew's Ball is but a few weeks away! If you haven't confirmed your ticket/table yet, there is still time - please contact Ewan McGill at ewanfmcgill@gmail.com or buy online at www.pTix.bm if you want to attend the party of the year!
The menu for the evening is as follows - please let us know well in advance if you will be taking the vegetarian option or if you have any other dietary requirements:
FIRST COURSE
Haggis, Neeps & Tatties with Onion Gravy
Or
Vegetarian: Tart of Leek, Goat Cheese, Mushroom & Salsify
SECOND COURSE
Cullen Skink: Soup of Smoked Haddock, Potatoes and Onions
Or
Vegetarian: Cauliflower and Cheese Soup w/Cheese Croutons
THIRD COURSE
Roasted Pommery Mustard Crusted Beef, filled with Black Pudding, Braised Red Cabbage and Sherry Vinegar Sauce
Or
Vegetarian: Vegetable Wellington in a Coconut Curry Sauce
DESSERT
Millionaire Salted Caramel Shortbread
The Fairmont Southampton have also confirmed the special Take the Elevator Home room rate for Saturday, November 29th. The rate is $159 for a Fairmont Room, $189 for a Deluxe Harbor, or $219 for Deluxe Ocean, plus the appropriate taxes, gratuities and levy.
Please call the hotel directly on (441) 238-8000 to reserve your room. When booking, just mention that you are attending the Caledonian St. Andrew's Ball to avail of the special rate.
We look forward to seeing you there!