Our fabulous St. Andrew's Ball is but a few weeks away! If you haven't confirmed your ticket/table yet, there is still time - please contact Stephanie Roos at StephanieRoos@kpmg.bm or buy online at www.pTix.bm if you want to attend the party of the year!
The menu for the evening is as follows - please let us know well in advance if you have any dietary requirements and we will be sure to cater for you:
Garlic 'Sgoons’, Whisky Honey Butter
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Scottish Pride: Home Cured Scottish Salmon Painted with Citrus Vinaigrette, Bouquet Winter Greens
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Scotch Broth: Broth of Neeps And Tatties, Barley Cured Bacon Confetti
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Highland Kiss: Stones Ginger Wine & Single Malt Sorbet
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Aberdeen Angus Roasted Tenderloin of Beef: with Bubble & Squeak Patties, Honey Glazed Carrots and Haggis & Forest Mushroom Sauce
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Tipsy Laird: Traditional Scottish Trifle with Lashings of Sherry & Drambuie
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Coffee or Tea
We look forward to seeing you there!
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